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糖浆系列

葡萄糖浆

品名:Product Name:  

葡萄糖浆 GLUCOSE SYRUP 

包装PACKAGE:     

300kg桶或根据客户要求  300kg HDPE DRUMS OR AS CUSTOMER REQUEST

描述 DESCRIPTION:

葡萄糖浆是一种以淀粉为原料在酶或酸的作用产生的一种淀粉糖浆,主要成份为葡萄糖、麦芽糖、麦芽三糖、麦芽四糖及四糖以上等。 又称为液体葡萄糖,葡麦糖浆。

用途:糖果行业,饮料行业,烘焙行业,即食行业,发酵行业。 葡萄糖浆口感温和,甜度与黏度适中,更可防止糖果结晶与氧化;冰点低,应用于饮料生产,可以提高产品风味;具发酵性和保湿性,用于烘焙行业,可使产品保持松软可口及保持水分;作为甜味剂,用于果脯、蜜饯、果酱、果汁、罐头及奶油类食品中,可延长产品保质期,维持产品口味。

Glucose syrup is a kind of starch syrup ,it is produced in the action of enzymes or acid.Its main ingredients are glucose, maltose, maltotriose, maltotetraose and four more sugar .It is also known as liquid glucose and wheat syrup Portugal.

Usage: Candy industry, beverage industry, baking industry, instant industry, fermentation industry.

Glucose syrup  has mild taste, moderate sweetness and viscosity, it also could prevent candy crystalline oxide. It has a low freezing point, if it is used in beverage production, it can improve the flavor of the product. If it is used in baking industry,it could maintain a soft and delicious and retain moisture for its  fermentation and moisture characteristics.As a sweetener for fruit, preserves, jams, juices, canned and dairy food categories, it could extend the product shelf life and maintain the product taste.



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